Pineapple Chicken

Sending this recipe to Show Me Your Curry! event hosted by Divya of Dil Se...

I made this dish quite a long time ago but never got a chance to blog about it...

My hubby, AG, is a big fan of indo-chinese food (mentioning it like the 100th time now)... but for me there are only limited dishes that I can make because majority of them consist ginger as a main ingredient which my bro, JK, hates... so it's always a struggle for me... This is one of the dish that doesn't really need that much of ginger and the taste of pineapple sort of overshadow ginger...

Ingredients:

1. Two Chicken breast - cut in cubes
2. One small ginger - cut in strips
3. Four garlic cloves - finely chopped
4. One can of pineapple cubes along with the stock - available at all supermarkets
5. Six green chillies - slit in halves
6. Crushed red pepper - per taste
7. Salt per taste
8. Soy sauce - 2 tblsp
9. Vinegar - 1 tblsp
10. Oil - 3 tblsp

Process:

1. In a wok, heat oil and add in garlic and ginger and fry it for about 2 mins
2. Add in chicken cubes
3. Fry till the chicken changes its color from pink to white
4. Add in green chillies, salt, soy sauce and vinegar
5. Mix well and let it cook for about 6-7 minutes - keep stirring to make sure that it doesn't burn
6. Add in pineapple cubes along with the stock
7. Mix well and add in crushed red peppers
8. Let it cook and mix in well for about 10-15 minutes
9. Serve hot with plain or fried rice.

ENJOY!!!